Dancing Chefs’ New Year resolutions

The year 2016 is the year of the revolution….. mmm we mean: resolution! After a lengthy discussion involving many margaritas and several shots of tequila the Dancing Chefs decided on the perfect resolutions to make Salsa and Salsa spicier, saucier and fun-filled. And who said New Year resolutions had to be solemn and serious?!?

The Dancing Chefs solemnly swear in 2016 to:

Greet every guest with a margarita and a big smile 

dancing chef haley with guest

 

 

Lead the Conga line

conga line leonique

 

Teach every chef how to salt their glass perfectly!

perfectly salted rim

 

Try the Hot Chef salsas, even though they make us cry!

We hit another SPICY record a 22-chili salsa Danci

 

Teach the perfect mushing technique: Press-and-roll….press-and-roll!

 

making salsa verde

 

Enjoy the ‘office’ view every day

cozumel sea view 1


Be goofy with our sister Dancing Chefs

DSC05066Dancing chef stephanie and Daphne1

 

Style up our salsa moves with an Olé!

DSC05011

 

Enjoy Salsa and Salsa like a little chef!

young chef with green salsa

 

Invite every chef onto the dance floor!

disabled chef dancing

 

Spread the salsa spirit around you and make sure to visit Salsa and Salsa again soon for a refresher class! Don’t forget to keep the Dancing Chefs to their promises! Olé!!!

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Spice it up! – Mexico’s spiciest party snacks

Dancing Chef cristina likes it hotThere is something about eating spicy food that is down-right addictive. Even though you feel that your tongue is on fire, you can’t feel your lips and you’ve broken out in a sweat, you will continue to crave spicy food! Mexico has a huge variety of dishes that involve chilis: ranging from the mild Poblano or Pasilla chili to the fiery Habanero. The spiciness of a chili is due to the natural active component ‘Capsaicin’ and it’s measured in Scoville Heat Units. Eating spicy food is not a competition though: we love to still be able to taste the flavor of our food, without our taste buds being blown out.

chile-peppers-hottness-for-blog1

 

If this chart hasn’t scared you, you’re a true Hot Chef as we call them at Salsa and Salsa. It’s time to bring out Mexico’s spiciest snacks that you can prepare for  a Mexican party at home or just as a side-dish to spice up your meals.

Stuffed Jalapeño peppers

This is the spicy brother of a well-known Mexican dish “Chile Relleno”. This breaded Jalapeño chili is bursting with flavor and will be the star of the party.chiles-rellenos-300x204

  • Oil to fry
  • 20 Jalapeño chilis
  • 1 1/2 litres water
  • 1/4 cup vinegar
  • 1 tbsp salt
  • 1 package cream cheese
  • 1/2 cup white flour
  • 1 egg, slightly beaten
  • 200 grams grated Parmesan cheese

Heat the oil in a deep skillet until smoking hot.  Put the chilis, one by one, into the hot oil for about 10 seconds. Use kitchen tongs to turn around and fry evenly. Submerge into cold water to cool down and make it easier to remove the skin.

Peel off the skins carefuly, using a kitchen cloth or gloves. Make sure they don’t break. Make a small cut on the side of the chili and remove the seeds and veins.

Once the chilis are clean, submerge them into a bowl with plenty of water, 1 tablespoon of salt and 1/4 cup of vinegar. Leave to rest for at least 2 hours.

Remove the chilis from the water, rinse and pat dry with paper towels. Slice the cream cheese in thin strips and fill the chilis.

Place the flour on a flat plate, the parmesan cheese on anothe plate and the egg in a cereal bowl.

Pass the chilis, one by one, through the flour, then into the egg and finally into the Parmesan cheese. You can repeat this procedure to make a double layer.

Heat oil in a deep skillet and fry the prepared chilis until golden brown. Place on paper towels to absorb the excess oil.

 

Habanero Salsa – Xnipec 

This spicy version of Pico-de-Gallo is typical from the Yucatan peninsula in the south-east of Mexico. Even if you think you don’t like spicy food, try making this with less Habanero chili. You’ll be surprised by its wonderful flavor!

  • 2 big Roma tomatoesxnipec
  • Cilantro to taste
  • 1 chile habanero
  • ½ Red onion
  • Orange juice and vinegar
  • Sal to taste

 

Dice the tomatoes, onion and habanero chile finely. You might want to use gloves when cutting the habanero. Chop the cilantro and mix with the other ingredients. Add salt, orange juice and vinegar to taste. This salsa is used for grilled meat and fish.

 

Enjoy these recipes and make sure to have plenty of Margaritas and napkins at hand!

Greetings from the Dancing Chefs at Salsa and Salsa

 

 

LELA hits the road

Salsa LelaLELA (Lead, Encourage, Live and Act), the symbol of the altruistic side of the Salsa and Salsa tour, has recently turned 3 years old. She started a a little piggy bank at Salsa and Salsa in Mazatlan in 2010, filled with hope, positivity and love for the community. Since then LELA has collected over $30,000 USD for many organisations and charities world-wide and continues to touch the hearts of many guests who visit Salsa and Salsa in Mazatlan, Cozumel and Cabo San Lucas.

LELASalsa and Salsa also takes care of the communities, with charitable giving, which is awesome!” – Jonathan S.   South Carolina

We also gave to L.E.L.A. and paid it forward to help those in need!” – Heidi Bradshaw

They also have a program of donation to deserving organizations.” – Travelsalotindiana

 It was the perfect excursion: great staff and family-friendly – plus Salsa and Salsa even supports various charities.”  – Glenn F, Texas

Many guests who joined Salsa and Salsa and donated to LELA themselves, suggested their favorite charity to the Dancing Chefs. The simplicity of paying it forward has been the driving force behind this initiative. LELA has supported small and big charities alike.

Hands On NashvilleCozumel humane societyBack2Back

LELA has grown up and the time has come for her to discover the world. The Dancing Chefs are very proud and excited to announce that LELA will hoof out to discover unknown trails. During the last 3 years charities were embraced by LELA at 3 locations in Mexico, but now LELA will visit and help out your charity with the most amazing FUN-raiser you can think of. Yes… it’s true: the Dancing Chefs will hit the road and visit your location to with the #1 Tour from Mexico.

Do you need to spice up your charity dinner or event? The Dancing Chefs will teach everybody how fun cooking and dancing can be…. Salsa style! For more information and availability, send an email to salsaandsalsausa@gmail.com.

And finally…. one last big OLÉ!!!!!!!    🙂

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