10 Side-effects of Salsa and Salsa

The Dancing Chefs at Salsa and Salsa receive over ten thousand chefs per year in Cozumel, Mazatlan and Cabo San Lucas. We teach everybody the fun ins and outs of Salsa making and Salsa dancing, while enjoying free-flowing margaritas. But there are hidden side-effects behind this interactive cooking and dancing tour. And here they are…

  • You will not like margaritas made with Margarita mix


lime margarita

Back in the day that you had not been to Salsa and Salsa, you could enjoy any Margarita. But once you know what a REAL Margarita tastes like, the margarita-mix version won’t taste as good as it used to. The only solution is to buy a bottle of Tequila and Cointrea and some key limes and make your own Margaritas. TIP: teach the bartender how to make a REAL Margarita!

 

  • You won’t buy canned Salsas

salsa roja
Canned or bottled Salsas are more and more available outside Mexico. Even though it’s handy to open a can, you will find that these ketchup versions can’t compare to a Fiery Salsa Roja or Tangy Green Salsa made by the best Chef (YOU!).  TIP: roast your Salsa ingredients during the weekend and mush up your fresh Salsas in a matter of minutes.}

  • You will develop an addiction to spicy food

young chef making salsa

The world becomes a sad place without spicy food. Tabasco, Sriracha or Louisiana hot sauce become your faithful companions during meals. And the worst is that you will add more and more every time!

 

  • You will start speaking Spanish

salud CZM

“Holy Guacamole”… que pasa? After visiting Salsa and Salsa you will speak and toast like a true Mexican: Salud, Dinero y mucho mucho amor! And apart of Hola and Adios, you will use words like ‘Cerveza’, ‘Baño’ and ‘Gracias’.

 

  • You will recognize strange kinds of food

Mexican grocery items

The vegetable section of your Mexican grocery store will all of a sudden look familiar. Green tomatoes, serranos, jicama and guavas will become part of your daily diet and you will know the difference between cilantro and flat-leaf parsley.

  • Your body will move in strange ways

Salsa moves

Gone are the days that you could listen to Salsa music and stand still. Now you will find your body moving in ways you previously thought impossible and you will mumble to yourself….Sea-side, bar-side……

 

  • You will shout out  ‘Olé’ on unexpected moments

Even your well-behaved self will relapse into ‘Salsa-mode’ occasionally and you will blurt out ‘Olé’. This will cause your family, friends or co-workers to wonder what’s going on and you will have to explain the reason why.

 

  • You will know what a ‘molcajete’ is and use it too

making salsa verde

The Mexican mortar (a.k.a. ‘Molcajete’: Mohl-cah-HE-te) will become a tool you recognize and use. The secret to a perfect Salsa lies in the Mexican mortar and mushing skills of the chef. TIP: Use the press-and-roll for a perfect consistency  😉

  • You will brag about your Salsas

the BEST Salsa

You will display a certain level of arrogance regarding your Salsas. You will disdain any bottled Salsas served at parties and argue with other chefs about how to make the BEST Salsa: more/less cilantro, more/less salt, more/less lime, roasted/boiled ingredients, etc.

 

  • You will go back to Mexico for a refresher class at Salsa and Salsa

welcome back Dancing Chefs

This last danger is imminent from the moment you leave the Salsa and Salsa tour. You will look at the photos from your holidays in Mexico and automatically book your next cruise or stay. Even up to 1 1/2 years ahead of time. TIP: to mitigate these symptoms, take your recipe sheet and dice up a Pico de Gallo.

 

Advertisements

Snowboards for surfboards

My name is Dancing Chef Cherine from Cabo San Lucas. My story – or so I’ve been told – is one of boldness, courage and bravery. I personally tend to look at it differently. Let me tell you the story of me and my family and then you, dear fellow Chef, can come to your own conclusion.

Dancing Chef Cherine

Montréal, Quebec, Canada, is where we call home. To be more precise, we lived in a small community about 55 minutes north of our big beautiful city where our landscaping was one of mountains, scattered lakes and ponds, swaying corn fields, picturesque shops, cafes with terraces and fresh fresh air. My family and I live a happy life in French Canada. Our 4 well-rounded and grounded children enjoyed their lives as much as we adults did. It was nothing spectacular, we had a typical home in suburbia, worked hard, enjoyed the outdoors, friends, family, you know, the classic.

Living in Quebec means very long, cold winters and very short, hot and humid summers. Anyone living on the East Coast of North America will live a much happier and longer life if and when they chose to ‘blend’  with the season, instead of resisting them, meaning: in spring, you clip your early tulips and create thin but beautiful bouquets rather than grieving when the inevitable late April snow storm covers and wilts the premature ones.

In summer, you dive into every cold lake, pond or fountain at every opportunity you get rather than waiting for the rain to pass and the sun to shine. In fall, my personal favorite season, you drive and snap a photo, have a picnic and take in every ounce of the magnificent festival of natural colors, without crying over your diminishing and very costly gas tank. And in winter, button up and go outside to ski, skate and snowboard, snowshoe, play hockey, build forts, crazy slides and igloos, compete in a snowball fight and throw yourself to the frozen ground to create life size angels instead of locking yourself up hermetically with stale viruses from previous colds and flues waiting to complain about the premature wilted tulips in what seems a lifetime away. So we as a unit (or tribe as some of our friend used to call our family of 6) did our best to enjoy every season that was thrown our way.

dancing chef cherine with daughterOne cold December evening after chilling (or should I say thawing) by the fireplace, I received the phone call that was to change our lives. A friend of a friend was ‘Moving to Mexico’ to work in real estate. Being in the midst of a very succesfull Real Estate career myself (with no intention of sounding smug), I listened carefully, hung up the telephone, gently turned and asked my husband if he wanted to move to Mexico. His answer was simple…..”Sure!”

Less than 12 months later and after many budget drafts, shopping, selling, convincing, re-assuring, renting, moving, more budget drafts, virtual interview, crying, celebrating…. you can see the picture I’m trying to paint, we uprooted 4 kids (no teenagers then, Thank God) and moved away to unknown territory.

That was 4 years ago.

Living in Baja California Sur, or more precisely at the very tip of this breathtaking peninsula means very sunny and warm winters and very short, humid and humid summers. Anyone choosing to call Baja their home will live a much happier and longer life, if and when they chose to ‘blend’ with this one extended season, meaning: wear sunscreen to go for a walk, learn to befriend the sea, help the baby turtles to find their way, surf, sup and boogie all in one day, speak Spanish the best you can, sip chilled jamaica tea water with friends on the beach, decorate a Christmas Cactus, expand your flip flop collection, learn to feel good in bathing suit, take up Salsa dancing and Salsa making! Decorate your homes, offices and lives with bold colors and discover the many uses for Tequila.

Although the tribe is permanently tanned, the adults are still working hard and the children are growing up differently, I think we are more sensitive, humble and appreciative of what our new home has taught us.

Do you know what stands out more from this radical life change? That is was relatively easy to do, all you need is to want to do it, the rest all kind of falls into place…

Yes, there is paperwork to be done, yes there will be times when you feel frustrated at the differences in culture and language limitations, but nothing compares to the experience of raising my children in a friendly atmosphere full of culture, traditions and different flavors…. One thing is for sure: our life is definitely richer thanks to the cultural background we live in.

I’m glad that I can combine my Real Estate career with being a Dancing Chef and I look forward to welcome you in Cabo San Lucas!

The Cabo Dancing Chefs

Blog at WordPress.com.

Up ↑